Bleu Door Favorite
|From the kitchen of:|
|Type of food:|
|How big a project is this?|
|Chopping up veggies takes the longest.|
|Comments from the chef:|
|I prefer to cut up veggies SMALL so it is easier to chew. A great dish for potlucks! Raisins get "soggy" as leftovers tho...|
OK....I'm *finally* remembering to post the Broccoli Salad from the Bleu Rendezvous...