Bleu Door

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Recipes

 

Jagersbrood/

Jagerspatatten - Hunter's Bread/Hunter's Potatoes

 
 
 
From the kitchen of:
Inge Blomme
 
Type of food:
Main Dish- Entree
 
How big a project is this?
Easy
 
Comments from the chef:
Easy, cheap, and extremely tasty. Bon apetit!
 
Recipe:

Here is what I ate this noon:
It's easy and cheap and extremely tasty!

You need: an onion, ham or bacon, potatoes (or a few slices of
bread) grated cheese (I préfere swiss gruyère)
You can also add some fresh cream

Cook potatoes (with skin!) cut in half (you can leave the skin on or
take it off if you like)
OR take some slices of bread

Cut the onion and ham (bacon) in tiny pieces. Let the onion become
shiny (not gold) in some hot butter. Add the bacon (and garlic if
you like)

Put potatoes (or the bread) in a dish, put the onion and ham on top
of it, then the grated cheese. (if you are doing the potatoes you can
add some fresh cream, pepper and salt )
Let the cheese melt in the oven.
Bon apétit!
Inge