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Bleu Door Favorite Recipes |
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Olive Garden Zuppa Toscana |
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From the kitchen of: | ||||||
BonnieJean and Copy Cat Recipes | ||||||
Type of food: | ||||||
Soup | ||||||
How big a project is this? | ||||||
Easy | ||||||
Comments from the chef: | ||||||
This is one classic you do not want to miss. You may wish to add a half teaspoon of fennel seed to this. | ||||||
Recipe: | ||||||
Ingredients Methods/steps: Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Add garlic to the onions and cook an additional 1-minute. Add chicken base, water, and potatoes, simmer 15 minutes. Add crumbled bacon, sausage, kale and cream. Simmer 4 minutes and serve. |
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