Bleu Door Favorite



Crescent Roll Pizza

From the kitchen of:
Margie Robison
Type of food:
How big a project is this?
Comments from the chef:
Recipe from the Pillsbury site

Well, the cresent roll pizza is listed on the Pillsbury site. I
took a hint from a friend and used one packet of Hidden Valley Ranch Dressing Seasoning (The dry mix) in 8 oz of cream cheese. I laid out the crescent rolls on a cookie sheet with sides. pinched the seams together and baked for oh... 13 minutes. Cooled and spread on the sour cream. Topped it with chopped black olives, green onions, red pepper and shredded chedder cheese. You can top it with anything that strikes your fancy.

I'm going to try it with a sweetened sour cream or cream cheese
frosting and fruit later this week.