Bleu Door Favorite
Hawaiian Summer Cake
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|Gets better the longer it is refrigerated!|
|If making as a layer cake and traveling,,,,,,,use those shish-ka-bob sticks in the cake....(ASK me how I know this....LOL)|
HAWAIIAN SUMMER CAKE
1 box butter recipe cake mix
Preheat oven to 350°. Spray a 13x9x2" cake pan with the PAM. Blend cake mix, oil, egg, and mandarin oranges w/juice. Beat for 3 minutes. Pour into cake pan and bake for approx. 25 minutes.
Add the cool whip to the pineapple mixture and stir thoroughly. Frost cooled cake. Keep refrigerated.